ReFresko's Drink Stand

A weekend drink stand in downtown Vancouver: about 400 cups at $3.25 and $1,200 in profit in one summer.

When
Summer 2025
Role
Founder
Where
Downtown Vancouver, WA
A glass and a bottle of amber drink on a dark table

The numbers

cups sold
About 400
per cup
$3.25
cost per cup
About $0.35
profit
$1,200

What I sold

Orangeade and lemonade, canned sodas (Coke, Dr Pepper, Fanta and Sprite) and popsicles.

How I ran it

The stand opened every Friday, Saturday and Sunday for one summer in downtown Vancouver, Washington. I surveyed customers to learn what they wanted and picked my locations by foot traffic.

What it made

I sold about 400 cups at $3.25 each, plus other items. Each cup cost me about 35 cents to make, and the summer ended with $1,200 in profit.

Skills used

  • Pricing
  • Customer surveys
  • Site selection
  • Cost control
  • Sales

Next: ITATO

Dispatched loads and recruited drivers, and helped the company add a driver and a new refrigerated trailer.